What you will need:
2 Cups Italian Dressing which is close to an entire bottle.
1 tsp Italian Dressing for vegetable
1 box tri color Rotini
1/3 cup (1/2 of 1 pickle) cut pickle or another vegetable I recommend cucumbers cut into fours
Steps-
1. Boil water on high.
when the water is boiled add pasta (Tri Color Rotini) cook on medium for 7-8 minutes
2. While water is boiling/ noodles are cooking cut your vegetable, I used pickles so I will be referring to you vegetable of choice as a pickle, cut the pickle in half then use one half and cut in small slices.
3. Put cut pickles in a cup then pour in your 1 teaspoon of Italian Dressing. Let stand.
4. When pasta is done cooking, rinse with cold water and put in large bowl.
5. Pour in the vegetable
6. Pour two cups of Italian Dressing into the pasta.
7. Stir
8. ENJOY
Tips:
Measure everything to avoid extra dressing or vegetables.
Refrigerate what is left to eat later.
No comments:
Post a Comment